Fresh Pineapple
General product information
Please send email to : Pineapples were one of the commodities tropical that had many uses aswell as was worth the high nutrient. It seems that was fresh and thetypical aroma made pineapples some tropicalthat was popular wasconsumed. Apart from being consumed fresh, pineapples could beprocessed into various food sorts and thedrink, like jam, the chip,syrup, juice, liqueur, Sweetness, was tinned, et cetera. Pineappleswere the source of vitamin C and the provider of very good fibre.Moreover, bromelain/bromelin (the enzyme of protein breakers) that wascontained inside pineapples had various benefits, including unloadingthe level of cholesterol, helping the digestion system, hindering thegrowth of the cancer cell,
and increasing the immune system thebody. At this time the extract bromelain has been produced commerciallyfor the interests of the health. Was classified as the plain crop
thatneeded the rainfall was high with the wet period on six months,pineapples could be cultivated almost in all the available land kindsin Indonesia. The cultivation commercially used the method of theflowering regulation so as pineapples could be available year round.